Desserts

Creamy custard topped with caramelized sugar

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel

New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate

Fior-di-latte gelato with a rich coffee and pure cocoa swirl, presented in a dessrt glass cup

Pineapple sorbetto served in the natural fruit shell

Creamy coconut sorbetto served in the natural fruit shell